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Kafuli, mixture of green leafy vegetables is not only full of nutritions but also gives a wonderful taste.
It is served as a sauce adding taste to the food.
It is made by kwada-ka-aata that contains all of the nutritional components.
Want to try something different? Try Aaloo Tamatar Ka Jhol on your trip to Uttarakhand.
It is one of tasty dishes among Pahari cuisines that is usually eaten with Roti or Poori.
Having a very good smell, Chainsso can be seen in almost every good restaurants in Uttarakhand.
You can find the name of it is a little bit funny, but it gives a mild flavour and a hint of tang.
This dish can be find in every events like birthdays and family gatherings in Pahari families.
Read complete travel article on "Incredible Dishes in Uttarakhand".
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